Get cozy in From the Diner’s winter themed charcuterie workshop at Chankaska Creek Winery and learn the art of creating a beautiful charcuterie board with fun and delicious elevated foods.
In this workshop you will learn food selection ideas, meat folding techniques, cheese styling and cutting, pairing ideas, foodie tips & tricks and so much more to make your next event a showstopper!

What’s Included:
*A palm leaf plate, meat, cheeses, fruits, nuts, olives, crackers, jam, chocolate, holiday garnish, step by step instruction, a small gift, a PDF of From the Diner’s workshop outline and a glass of wine!
The best part is you take home your own creation!

Sunday, March 1, 2026
2:00 pm
$75

Register:
https://www.fromthediner.com/boardingschool/p/level1