Get in the holiday spirit and learn the art of creating a beautiful charcuterie board with elevated foods in From the Diner’s fun, hands-on holiday-themed candlelight charcuterie workshop at Chankaska Creek Winery.

In this workshop, you will learn food selection ideas, meat folding techniques, cheese styling and cutting, holiday pairing ideas, foodie tips & tricks, and so much more to make your next holiday event a showstopper!

What’s Included:
*A palm leaf plate, meat, cheeses, fruits, nuts, olives, crackers, jam, chocolate, holiday garnish, step-by-step instruction, a small gift, a PDF of From the Diner’s workshop outline, and a glass of wine!
The best part is you take home your own creation!

Thursday, December 18, 2025
6:00 pm
$75

Register:
https://www.fromthediner.com/boardingschool/p/level1ml