Get in the holiday spirit and learn the art of creating a beautiful charcuterie board with From the Diner’s festive, hands-on, holiday-themed candlelight charcuterie workshop at Chankaska Creek Winery.

You will learn food selection ideas, meat-folding techniques, cheese styling, foodie tips & tricks, and more to elevate your next holiday event and make it a festive showstopper!

What’s Included:
*A palm leaf plate, meat, cheeses, fruits, nuts, olives, crackers, jam, chocolate, holiday garnish, step-by-step instructions, a small gift, a PDF of From the Diner’s workshop outline, and a beverage!
The best part? You take home your own creation!

Friday, Dec. 18, 2026
6:00 pm
$65

Register:

https://www.fromthediner.com/boardingschool