Learn the art of creating a beautiful charcuterie board in From the Diner’s fun, hands on fall charcuterie workshop!

In this fall workshop we will be using fun seasonal ingredients! You will learn food selection ideas, meat folding techniques, cheese cutting & styling, fall apple & cheese pairing & tastings, foodie tips & tricks and so much more to create a stunning fall themed charcuterie board!

What’s Included:
*A palm leaf plate, meat, cheeses, fruits, nuts, olives, crackers, jam, chocolate, garnish, step by step instruction, a small gift, a PDF of From the Diner’s workshop outline and a beverage!
The best part is you take home your own creation!

Thurs. Oct. 2, 2025
6:00 pm at Chankaska Event Center
$75

Register:

https://www.fromthediner.com/boardingschool/p/level1