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RETIRED

2013 Pinot Noir

Young, fresh and vibrant, with zesty wild berry, raspberry and blackberry fruit that’s beautifully focused.

The grapes used to make this wine were grown in Walla Walla, Washington and picked on October 27 just before the onset of winter. It was the last fruit of the year for us and we were rewarded for our patience.

Fermentation lasted almost three weeks and after a gentle drain and press, the wine was barreled down and allowed to rest for nearly a year prior to bottling. New French oak barrels were used to heighten the aromatics of this delicate wine.

Young, fresh and vibrant, with zesty wild berry, raspberry and blackberry fruit that's beautifully focused. Intense yet delicate, with lively acidity, firm, ripe tannins and a pleasant touch of earthiness on the finish.

A classic pairing with rack of lamb or grilled venison. The wine will only get better with some age and will reach its peak maturity in 2018.
 



YEAR
2013
BLEND
100% Pinot Noir
APPELLATION
Walla Walla, Washington
BARREL AGING
10 months in French oak, 20% new
ALCOHOL LEVEL
12.1%
BOTTLING DATE
August 1st, 2014
RELEASE DATE
November 1st, 2014
FLAVOR PROFILE
Dry
Off-Dry
Semi-Sweet
Sweet
Placeholder wine