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2018 Sangiovese

The wine exhibits aromas of cherry pie with hints of black pepper and baking spices on the nose. On the palate, earthy tones of plum and sandalwood.

The wine will continue to soften and gain complexity in the bottle with expected peak drinking window of 2019 to 2022.

Pair with stuffed mushrooms or fig and prosciutto.



YEAR
2018
BLEND
100% Sangiovese
APPELLATION
California
BARREL AGING
Aged for 10 months in French and American Oak Barrels
ALCOHOL LEVEL
14.1%
BOTTLING DATE
September 25th, 2019
RELEASE DATE
October 11th, 2019
FLAVOR PROFILE
Dry
Off-Dry
Semi-Sweet
Sweet

Quantity

  • 10% Case Discount Included
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18sangiovese