2017 Pinot Noir
The grapes used to make this wine were grown in Sonoma County, California and picked early September just before the onset of fall. Fermentation lasted almost three weeks and after a gentle drain and press, the wine was barreled down and allowed to rest for nearly a year prior to bottling. New French oak barrels were used to heighten the aromatics of this powerful wine.
On the nose, hints of dark cherries, white pepper, cedar and allspice. With notes of black tea on the palate. This wine finishes powerfully dry.
This wine would pair well with Juicy Lucy burger, smoked meats or enjoy with a cigar.
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