This year’s blend highlights our Estate Vineyard while still incorporating Frontenac from John Roisen’s amazing plot of ground near Montevideo.
On the nose, aromas are bursting of chocolate covered cherries and almonds. On the palate, a sweet combination of black raspberry with a blueberry finish make for a truly exquisite wine.
Pair with triple cream brie, pork belly, or our Pancetta E Salame pizza for the perfect pairing.
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