This year’s blend highlights our Estate Vineyard while still incorporating Frontenac from John Roisen’s amazing plot of ground near Montevideo. On the nose, aromas are bursting of chocolate-covered cherries and almonds. On the palate, a sweet combination of black raspberry with a blueberry finish makes for truly exquisite wine.
Pair with triple cream brie, pork belly, or our Pancetta E Salame pizza for the perfect pairing.
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