North Forest Kreme Pumpkin Recipes
Pumpkin Spice Ice Cream
Ingredients
1 quart Vanilla ice cream
1/4 cup Pumpkin puree
2 Tbsp. Pumpkin pie spice
4 Tbsp. North Forest Pumpkin Kreme
Directions
- Mix all ingredients with the paddle attachment of a stand mixer
- Once completely mixed, pour into a freezer safe container and re-freeze until hard
Chocolate leaf edible decor
- Put some melted dark chocolate into a squeeze bottle (or you can use a piping bag/tip)
- Pipe out your leaves or shapes. Not artistic? Print out some leaf shapes to use as a guide and place it under your parchment paper
- Let them harden in the freezer before use
Caramel Pumpa Mudslide
- 2 scoops vanilla ice cream
- 2 oz North Forest Pumpkin Kreme
- 1 oz. Vanilla vodka
- 1 oz. Kahlua
- 1 oz. Butterscotch schnapps
- 3/4 cup. half and half
- Blend all ingredients and top with caramel sauce
Pumpkin White Russian
- 4 Tbsp. Kahlua
- 3 Tbsp. North Forest Pumpkin Kreme
- 1 1/2 Tbsp. Vodka
- A splash of half and half or heavy cream
- A sprinkling of pumpkin pie spice
Drunken Pumpkin
- 1 cup Brewed coffee
- 1/2 cup North Forest Pumpkin Krem
- 2 Tbsp. Vodka
- 1 Tbsp. Sugar (more or less depending on sweetness preference)
- Sprinkle ground cinnamon on top