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North Forest Kreme Pumpkin Recipes

12 nfk pumpkin


Pumpkin Spice Ice Cream


1 quart Vanilla ice cream
1/4 cup Pumpkin puree
2 Tbsp. Pumpkin pie spice
4 Tbsp. North Forest Pumpkin Kreme


  1. Mix all ingredients with the paddle attachment of a stand mixer
  2. Once completely mixed, pour into a freezer safe container and re-freeze until hard

Chocolate leaf edible decor

  • Put some melted dark chocolate into a squeeze bottle (or you can use a piping bag/tip)
  • Pipe out your leaves or shapes. Not artistic? Print out some leaf shapes to use as a guide and place it under your parchment paper
  • Let them harden in the freezer before use


Caramel Pumpa Mudslide

  • 2 scoops vanilla ice cream
  • 2 oz North Forest Pumpkin Kreme
  • 1 oz. Vanilla vodka
  • 1 oz. Kahlua
  • 1 oz. Butterscotch schnapps
  • 3/4 cup. half and half
  • Blend all ingredients and top with caramel sauce


Pumpkin White Russian

  • 4 Tbsp. Kahlua
  • 3 Tbsp. North Forest Pumpkin Kreme
  • 1 1/2 Tbsp. Vodka
  • A splash of half and half or heavy cream
  • A sprinkling of pumpkin pie spice


Drunken Pumpkin

  • 1 cup Brewed coffee
  • 1/2 cup North Forest Pumpkin Krem
  • 2 Tbsp. Vodka
  • 1 Tbsp. Sugar (more or less depending on sweetness preference)
  • Sprinkle ground cinnamon on top

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