Smoked Negroni
Smoked Negroni
Ingredients
- 1.5 oz Chankaska Spirits Barrel Gin
- ¾ oz Sweet Vermouth
- ¾ oz Campari
- 1 Dash Orange Bitters
Instructions
- Chill a lowball glass for at least 20 minutes in the refrigerator.
- If desired, use a kitchen smoke gun to smoke the glass, covering it and letting it steep while completing the next steps.
- In a mixing glass, over ice, combine all liquid ingredients. Stir until well chilled, and diluted; about 10-15 seconds.
- Strain ingredients into chilled, smoked glass. Express an orange peel over the top of the drink, wipe the rim of the glass with it, and enjoy; or, add one large rock of ice, then enjoy.