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Maple Bourbon Pecan Apple Cider Float


Float

Servings: 1

2 scoops Maple Pecan Ice Cream

2 ounces North Forest Maple Bourbon Pecan

½ cup sparkling apple cider, chilled

 

1. Chill a tall glass and add the ice cream to the glass.

2. Pour the North Forest Maple Bourbon Pecan over the ice cream then top with the apple cider and serve immediately.

3. Add whipped cream and sprinkles if desired.

 


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