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Pumpkin Pie


Pumpkin pie 1887230 1920

The Perfect Pumpkin Pie

Pair with one of our North Forest Kremes in a coffee.

  • 3/4 c brown sugar
  • 1 Tbsp flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1 1/2 c pureed pumpkin (not pumpkin filling), 15 oz. can
  • 1 1/2 c evaporated milk, 12 oz. can
  • 1 lightly beaten egg
  • 2 Tbsp dark molasses
  • 1 deep dish 9" unbaked pie crust

 

Preheat oven to 450. Mix pumpkin, molasses, evaporated milk, and brown sugar. Add beaten egg. 

Then slowly add flour, and then spices.

Pour mixture into pie crust.

Bake 15 minutes at 450 and 40 minutes at 325.

Let cool.

 

 

Bulldog

Mix in Collins Glass w/ Ice

2 oz. Vodka

2 oz. Kreme of Choice

1 oz. half & half

Top with ice & Coke

Stir

Garnish = Grated Chocolate


  Download Recipe PDF