Pumpkin Pie
The Perfect Pumpkin Pie
Pair with one of our North Forest Kremes in a coffee.
- 3/4 c brown sugar
- 1 Tbsp flour
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 1/2 c pureed pumpkin (not pumpkin filling), 15 oz. can
- 1 1/2 c evaporated milk, 12 oz. can
- 1 lightly beaten egg
- 2 Tbsp dark molasses
- 1 deep dish 9" unbaked pie crust
Preheat oven to 450. Mix pumpkin, molasses, evaporated milk, and brown sugar. Add beaten egg.
Then slowly add flour, and then spices.
Pour mixture into pie crust.
Bake 15 minutes at 450 and 40 minutes at 325.
Let cool.
Bulldog
Mix in Collins Glass w/ Ice
2 oz. Vodka
2 oz. Kreme of Choice
1 oz. half & half
Top with ice & Coke
Stir
Garnish = Grated Chocolate