Brown Sugar Hawaiian Roll Ham Sliders
2 packages King’s Hawaiian Rolls 24 rolls
1 pound cheddar cheese sliced
2 pounds ham thinly sliced
Brown Sugar Sauce
1 cup butter melted
1/4 cup brown sugar
1 tablespoon poppy seeds
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
Preheat oven to 325°.
Split rolls in half. Fit bottom halves into a lightly greased 4 quart, 10” X 15” Pyrex dish.
Layer ham, then cheese onto bottoms. Finish off with roll tops and set aside.
Whisk together melted butter, brown sugar, poppy seeds, dry mustard and Worcestershire sauce.
Pour/brush mixture evenly over tops of sandwiches.
Cover very tightly with foil. Bake covered at 325° for 25 minutes.
Remove foil and bake for an additional 5-10 minutes until golden brown.