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Brown Sugar Hawaiian Roll Ham Sliders

Hawaiian roll ham sliders



2 packages King’s Hawaiian Rolls 24 rolls

1 pound cheddar cheese sliced

2 pounds ham thinly sliced


Brown Sugar Sauce

1 cup butter melted

1/4 cup brown sugar

1 tablespoon poppy seeds

1 tablespoon dry mustard

1 tablespoon Worcestershire sauce



Preheat oven to 325°.

Split rolls in half. Fit bottom halves into a lightly greased 4 quart, 10” X 15” Pyrex dish.

Layer ham, then cheese onto bottoms. Finish off with roll tops and set aside.

Whisk together melted butter, brown sugar, poppy seeds, dry mustard and Worcestershire sauce.

Pour/brush mixture evenly over tops of sandwiches.

Cover very tightly with foil. Bake covered at 325° for 25 minutes.

Remove foil and bake for an additional 5-10 minutes until golden brown.

Serve immediately.

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