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Fall Sangria


Fall Sangria

 

Ingredients:

1 bottle 2016 Petite Colline

1 apple sliced

1 pear sliced

A handful of cranberries

4-5 cinnamon sticks

Cinnamon Sugar

 

Directions:

1. In a large pitcher add Petite Colline, an apple, a pear, cranberries and 4-5 cinnamon sticks

2. Let sit in the fridge for at least an hour

3. Rim your favorite glass with cinnamon sugar and enjoy!


  Download Recipe PDF