Caramel Apple Mimosa
Ingredients:
2 tablespoons caramel
2 tablespoons cinnamon sugar
1 cup apple cider
8 ounces caramel vodka
1 bottle Equinoce Extra Dry
Apple slices, for garnish
Directions:
In a small dish, pour caramel. In another small dish, pour cinnamon sugar
Dip champagne flutes into the caramel to rim glass, then dip in cinnamon sugar
Pour 1/4 cup apple cider & 2 ounces caramel vodka into each flute and top with sparkling
Garnish with an apple slice and serve