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Caramel Apple Mimosa

Caramel apple mimosa     products img 8548


2 tablespoons caramel

2 tablespoons cinnamon sugar

1 cup apple cider

8 ounces caramel vodka

1 bottle Equinoce Extra Dry

Apple slices, for garnish



In a small dish, pour caramel. In another small dish, pour cinnamon sugar

Dip champagne flutes into the caramel to rim glass, then dip in cinnamon sugar

Pour 1/4 cup apple cider & 2 ounces caramel vodka into each flute and top with sparkling 

Garnish with an apple slice and serve

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