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Caramel Apple Mimosa


Caramel Apple Mimosa

 

Ingredients:

2 tablespoons caramel

2 tablespoons cinnamon sugar

1 cup apple cider

8 ounces caramel vodka

1 bottle Equinoce Extra Dry

Apple slices, for garnish

 

Directions:

1. In a small dish, pour caramel. In another small dish, pour cinnamon sugar

2. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar

3. Pour 1/4 cup apple cider & 2 ounces caramel vodka into each flute and top with sparkling 

4. Garnish with an apple slice and serve


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