Baked Ham with Honey Glaze
1 (8- to 10-pound) spiral cut ham
1/2 cup honey
1/4 cup balsamic vinegar
1 teaspoon cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1.Combine the honey, vinegars, Worcestershire and spices in a small sauce pan. Bring to a simmer over medium heat. Remove from heat and set aside.
2. Cook the ham according the package details. After an hour of cooking remove ham from oven and pour glaze over ham. Continue cooking per package details basting every hour until cooked.