Smokey Glazed Asparagus
1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 garlic clove, crushed
1 tablespoon sweet smoked paprika Coupons
2 teaspoons kosher salt
1 teaspoon cumin seeds
1 pound thick asparagus, stalks trimmed
1. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.
2. Light a grill or use a large sauté pan on the stove top to cook the asparagus over moderately high heat, turning, until tender and
blistered in spots, about 6 minutes; serve.