Tasting Room Hours: 12 - 9 pm  Today (Full hours) 12 - 9 pm
(507) 931 - 0089

Smokey Glazed Asparagus


Ingredients:

1/2 cup mayonnaise

1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

1 garlic clove, crushed

1 tablespoon sweet smoked paprika  Coupons

2 teaspoons kosher salt

1 teaspoon cumin seeds

1 pound thick asparagus, stalks trimmed

 

Directions:

1. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.

2. Light a grill or use a large sauté pan on the stove top to cook the asparagus over moderately high heat, turning, until tender and 

blistered in spots, about 6 minutes; serve.


  Download Recipe PDF