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Smokey Glazed Asparagus


1/2 cup mayonnaise

1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

1 garlic clove, crushed

1 tablespoon sweet smoked paprika  Coupons

2 teaspoons kosher salt

1 teaspoon cumin seeds

1 pound thick asparagus, stalks trimmed



1. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.

2. Light a grill or use a large sauté pan on the stove top to cook the asparagus over moderately high heat, turning, until tender and 

blistered in spots, about 6 minutes; serve.

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