Tasting Room Hours: 11 - 10 pm  Today (Full hours) 11 - 10 pm
  (507) 931 - 0089

Food Menus



Antipasti

FEATURED BRUSCHETTA    

Toasted slices of sourdough baguette topped with a combination of freshly diced tomato, onions, garlic & basil in Sicilian extra virgin olive, balsamic vinaigrette and Parmigiano Reggiano. Served with fresh arugula drizzled with balsamic reduction and Peruvian peppers.   $10

Suggested with Rosé of Zinfandel

 

STUFFED FLATBREAD    

Italian style flatbread filled with feta cheese and fresh herb spread. Served with a side of Sicilian extra virgin olive oil, mixed olive medley and fresh arugula.  $11

Suggested with Cabernet Sauvignon

 

CHANKASKA CHEESE BREAD    

Italian-herbed focaccia with garlic-infused Sicilian olive oil, Bacio mozzarella blend and a side of our house-made Italian tomato sauce.  $12

Suggested with Sauvignon Blanc

 

MIXED CHEESE AND FRUIT PLATE    

Soft Brie, aged white cheddar and baby swiss cheeses paired with nuts, dried and fresh seasonal fruits on a bed of fresh arugula. Served with a lightly toasted and sliced sourdough baguette. Small portion for one or two people  $12  |  Large portion for three or four people  $16

Suggested with Kasota Rose, Petite Colline or Riesling

 

MINNESOTA LOCAL RESERVE PLATTER    

Featuring Aged Gorgonzola, smoked Gouda, and a fini sharp cheddar from The Cheese Caves of Faribault. Along with dry cured meats from Red Table Co. in Minneapolis. Served with a lightly toasted sliced sourdough baguette mixed olive medley and a bed of fresh arugula with Peruvian peppers drizzled with a balsamic reduction. Small portion for one or two people  $14  |  Large portion for three or four people  $19

Suggested with Marquette Reserve

 

DELUXE PLATTER    

A large portion platter featuring a prosciutto and artisan cheeses alongside dried and seasonal fresh fruits, olives, mixed nuts, Gherkin pickles and whole grain mustard. Served with a lightly toasted sliced sourdough baguette, pepperoncini peppers, Peruvian peppers and fresh arugula drizzled with balsamic reduction.
Portion for three to five people | $25

Suggested with Creekside Red or MN Marquette

 

BREAKFAST PIZZA ON SUNDAY

Join us every Sunday for a special breakfast pizza. $15

 

 

 


Pizze

AMERICANA    

House-made Italian tomato sauce, Bacio mozzarella blend, sliced pepperoni, Parmigiano Reggiano and fresh herbs. $13 Add our Italian sausage to make it a MEAT LOVERS for $1.50 more. 

Suggested with Creekside Red

 

MARGHERITA    

House-made Italian tomato sauce, Bacio mozzarella blend, sweet basil, cherry tomatoes and garnished with Sicilian extra virgin olive oil.  $13

Suggested with Petite Colline or Merlot

 

FUNGHI E SALSICCIA   

House-made Italian tomato sauce, Bacio mozzarella blend, Italian sausage, wild mushroom medley, fresh herbs and garnished with Parmigiano Reggiano. $15

Suggested with Chardonnay Reserve

 

CLASSICO   

House-made Italian tomato sauce, Bacio mozzarella blend, pepperoni, salami, banana peppers and cherry tomatoes.  $15

Suggested with Sauvignon Blanc or Pinot Noir

 

DOLCE E PICCANTE    

Tangy barbecue sauce, Bacio mozzarella blend, roasted chicken breast and pineapple.  $15

Suggested with Zinfandel or Petite Colline

 

LE VERDURE    

House-made Italian tomato sauce, Bacio mozzarella blend, sweet basil, cherry tomatoes, wild mushroom medley, julienned red onions, diced green peppers, garnished with Sicilian extra virgin olive oil.  $14

Suggested with Merlot

 

POLLO E CIPOLLA    

White garlic cream sauce, Bacio mozzarella blend, roasted chicken breast, julienned red onions and garnished with Parmigiano Reggiano.  $15

Suggested with Creekside White

 

PANCETTA E SALAME    

House-made Italian tomato sauce, Bacio mozzarella blend, sliced Genoa salami, applewood smoked bacon, cherry tomatoes, wild mushroom medley, Parmigiano Reggiano topped crust drizzled with balsamic reduction  $15

Suggested with Reserve Marquette or MN Marquette

 

LA RIVOLUZIONE    

White garlic cream sauce, Bacio mozzarella blend, applewood smoked bacon, wild mushroom medley, julienned red onions, diced green peppers. $14

Suggested with Creekside Red

 

FEATURE    

A special pizza made from seasonal ingredients. Please ask your server for details.  $15


Dolci

We suggest pairing our desserts with our dessert wines.
 
DOLCI SPECIALE

We feature two desserts each week. $6.50