Tasting Room Hours: 1 - 8 pm  Today (Full hours) 1 - 8 pm
  (507) 931 - 0089

Food Menus



Antipasti

FEATURED BRUSCHETTA

Toasted slices of sourdough baguette topped with a combination of freshly diced tomato, onions, garlic & basil in Sicilian extra virgin olive, balsamic vinaigrette and Parmigiano Reggiano. Served with fresh arugula drizzled with balsamic reduction and Peruvian peppers. $9
Suggested with Rosé of Zinfandel
 
STUFFED FLATBREAD

Italian style flatbread filled with feta cheese and fresh herb spread. Served with a side of Sicilian extra virgin olive oil, mixed olive medley and fresh arugula. $9.50
Suggested with Cabernet Sauvignon
 
CHANKASKA CHEESE BREAD

Italian-herbed focaccia with garlic-infused Sicilian olive oil, Bacio mozzarella blend and a side of our house-made Italian tomato sauce.  $11
Suggested with Sauvignon Blanc
 
STUFFED MUSHROOMS

Crimini mushrooms stuffed with garlic, onions, fresh herbs, sausage and cream cheese, roasted in our wood fired oven in a red wine reduction made from our Creekside Red. Served with fresh arugula, pepperoncini peppers and toasted sourdough baguette. $10.50
Suggested with Creekside Red
 
MIXED CHEESE AND FRUIT PLATE

Soft Brie, aged white cheddar and baby swiss cheeses paired with nuts, dried and fresh seasonal fruits on a bed of fresh arugula. Served with a lightly toasted and sliced sourdough baguette.
Small portion for one or two people  $10  |  Large portion for three or four people  $16.50
Suggested with Kasota Rose, Petite Colline or Riesling
 
DELUXE PLATTER

A large portion platter featuring a prosciutto and artisan cheeses alongside dried and seasonal fresh fruits, olives, mixed nuts, Gherkin pickles and whole grain mustard. Served with a lightly toasted sliced sourdough baguette, pepperoncini peppers, Peruvian peppers and fresh arugula drizzled with balsamic reduction. 
Portion for three to five people $24
Suggested with Creekside Red  
 
MINNESOTA LOCAL RESERVE PLATTER

Featuring Aged Gorgonzola, smoked Gouda, and a fini sharp cheddar from The Cheese Caves of Faribault. Along with dry cured meats from Red Table Co. in Minneapolis. Served with a lightly toasted sliced sourdough baguette mixed olive medley and a bed of fresh arugula with Peruvian peppers drizzled with a balsamic reduction. 
Small portion for one or two people  $14  |  Large portion for three or four people  $19
Suggested with Marquette Reserve
 
FEATURED PANINI

These masterpieces are created with fresh ingredients and carefully paired to compliment your favorite glass of wine. Only available Sundays. $10

 

 

 


Pizze

All pizzas are 11 to 12” round. They are 100% Neopolitan pizzas made with imported Caputo flour from Naples, Italy. The pizzas are also naturally leavened and baked in our wood-fired brick oven with oak wood from our grounds. 
 
AMERICANA

House-made Italian tomato sauce, Bacio mozzarella blend, sliced pepperoni, Parmigiano Reggiano and fresh herbs. $12
Add our Italian sausage to make it a MEAT LOVERS for $1.50 more. 
Suggested with Creekside Red
 
MARGHERITA

House-made Italian tomato sauce, Bacio mozzarella blend, sweet basil, cherry tomatoes and garnished with Sicilian extra virgin olive oil.  $12
Suggested with Petite Colline or Merlot
 
FUNGHI E SALSICCIA

House-made Italian tomato sauce, Bacio mozzarella blend, Italian sausage, wild mushroom medley, fresh herbs and garnished with Parmigiano Reggiano. $14.50
Suggested with Chardonnay Reserve
 
CLASSICO

House-made Italian tomato sauce, Bacio mozzarella blend, pepperoni, salami, banana peppers and cherry tomatoes.  $14
Suggested with Sauvignon Blanc or Pinot Noir
 
DOLCE E PICCANTE

Tangy barbeque sauce, Bacio mozzarella blend, roasted chicken breast and pinneapple.  $15
Suggested with Zinfandel or Petite Colline
 
LE VERDURE

House-made Italian tomato sauce, Bacio mozzarella blend, sweet basil, cherry tomatoes, wild mushroom medley, julienned red onions, diced green peppers, garnished with Sicilian extra virgin olive oil.  $13
Suggested with Merlot
 
POLLO E CIPOLLA

White garlic cream sauce, Bacio mozzarella blend, roasted chicken breast, julienned red onions and garnished with Parmigiano Reggiano.  $15
Suggested with Creekside White
 
PANCETTA E SALAME

House-made Italian tomato sauce, Bacio mozzarella blend, sliced Genoa salami, applewood smoked bacon, cherry tomatoes, wild mushroom medley, Parmigiano Reggiano topped crust drizzled with balsamic reduction  $14.50
Suggested with Reserve Marquette
 
LA RIVOLUZIONE

White garlic cream sauce, Bacio mozzarella blend, applewood smoked bacon, wild mushroom medley, julienned red onions, diced green peppers. $14
Suggested with Creekside Red
 
FEATURE

A special pizza made from seasonal ingredients. Please ask your server for details.  $14

 

 


Dolci

We suggest pairing our desserts with our dessert wines.
 
DOLCI SPECIALE

We feature two desserts each week. $6.50


Wine Menu