Food Menus
Antipasti
FEATURED BRUSCHETTA
Toasted slices of sourdough baguette topped with a combination of freshly diced tomato, onions, garlic & basil in Sicilian extra virgin olive, balsamic vinaigrette and Parmigiano Reggiano. Served with fresh arugula drizzled with balsamic reduction and Peruvian peppers. $10
Suggested with Rosé of Zinfandel
STUFFED FLATBREAD
Italian style flatbread filled with feta cheese and fresh herb spread. Served with a side of Sicilian extra virgin olive oil, mixed olive medley and fresh arugula. $11
Suggested with Cabernet Sauvignon
CHANKASKA CHEESE BREAD
Italian-herbed focaccia with garlic-infused Sicilian olive oil, Bacio mozzarella blend and a side of our house-made Italian tomato sauce. $12
Suggested with Sauvignon Blanc
MIXED CHEESE AND FRUIT PLATE
Soft Brie, aged white cheddar and baby swiss cheeses paired with nuts, dried and fresh seasonal fruits on a bed of fresh arugula. Served with a lightly toasted and sliced sourdough baguette. Small portion for one or two people $12 | Large portion for three or four people $16
Suggested with Kasota Rose, Petite Colline or Riesling
MINNESOTA LOCAL RESERVE PLATTER
Featuring Aged Gorgonzola, smoked Gouda, and a fini sharp cheddar from The Cheese Caves of Faribault. Along with dry cured meats from Red Table Co. in Minneapolis. Served with a lightly toasted sliced sourdough baguette mixed olive medley and a bed of fresh arugula with Peruvian peppers drizzled with a balsamic reduction. Small portion for one or two people $14 | Large portion for three or four people $19
Suggested with Marquette Reserve
DELUXE PLATTER
A large portion platter featuring a prosciutto and artisan cheeses alongside dried and seasonal fresh fruits, olives, mixed nuts, Gherkin pickles and whole grain mustard. Served with a lightly toasted sliced sourdough baguette, pepperoncini peppers, Peruvian peppers and fresh arugula drizzled with balsamic reduction.
Portion for three to five people | $25
Suggested with Creekside Red or MN Marquette
BREAKFAST PIZZA ON SUNDAY
Join us every Sunday for a special breakfast pizza. $15
Pizze
AMERICANA
House-made Italian tomato sauce, Bacio mozzarella blend, sliced pepperoni, Parmigiano Reggiano and fresh herbs. $13 Add our Italian sausage to make it a MEAT LOVERS for $1.50 more.
Suggested with Creekside Red
MARGHERITA
House-made Italian tomato sauce, Bacio mozzarella blend, sweet basil, cherry tomatoes and garnished with Sicilian extra virgin olive oil. $13
Suggested with Petite Colline or Merlot
FUNGHI E SALSICCIA
House-made Italian tomato sauce, Bacio mozzarella blend, Italian sausage, wild mushroom medley, fresh herbs and garnished with Parmigiano Reggiano. $15
Suggested with Chardonnay Reserve
CLASSICO
House-made Italian tomato sauce, Bacio mozzarella blend, pepperoni, salami, banana peppers and cherry tomatoes. $15
Suggested with Sauvignon Blanc or Pinot Noir
DOLCE E PICCANTE
Tangy barbecue sauce, Bacio mozzarella blend, roasted chicken breast and pineapple. $15
Suggested with Zinfandel or Petite Colline
LE VERDURE
House-made Italian tomato sauce, Bacio mozzarella blend, sweet basil, cherry tomatoes, wild mushroom medley, julienned red onions, diced green peppers, garnished with Sicilian extra virgin olive oil. $14
Suggested with Merlot
POLLO E CIPOLLA
White garlic cream sauce, Bacio mozzarella blend, roasted chicken breast, julienned red onions and garnished with Parmigiano Reggiano. $15
Suggested with Creekside White
PANCETTA E SALAME
House-made Italian tomato sauce, Bacio mozzarella blend, sliced Genoa salami, applewood smoked bacon, cherry tomatoes, wild mushroom medley, Parmigiano Reggiano topped crust drizzled with balsamic reduction $15
Suggested with Reserve Marquette or MN Marquette
LA RIVOLUZIONE
White garlic cream sauce, Bacio mozzarella blend, applewood smoked bacon, wild mushroom medley, julienned red onions, diced green peppers. $14
Suggested with Creekside Red
FEATURE
A special pizza made from seasonal ingredients. Please ask your server for details. $15
Dolci
We suggest pairing our desserts with our dessert wines.
DOLCI SPECIALE
We feature two desserts each week. $6.50