03/05/2020, 6:00 PM
Please join us for an evening at Chankaska Creek Ranch & Winery to benefit the South Central College Culinary Arts program. Gourmet foods will be paired with an array of handcrafted Chankaska Wines for you to savor.
Thursday, March 5th, 2020
Unveiling 6 pm | Dessert Auction 7 pm
$100 individual ticket including heavy hors d'oeuvres and wine
$1,000 for a table for 8 that includes two bottles of wine and everyone at the table gets a hand made box of truffles to go along with hors d'oeuvres
Reservations available now by calling SCC at 507-389-7446 or email martha.johnson@southcentra
The sixth Annual Savor will feature an unforgettable menu on Thursday, March 5, 2020. Gourmet food will be paired with an array of handcrafted Chankaska wines for you to savor. The expertise of renowned Chef Michael Broughten will be complemented by the skills of up and coming chefs in SCC's Culinary Arts program to provide our guests with an unforgettable experience. The event is scheduled to begin with a 6:00 p.m. unveiling of the heavy hors d'oeuvres and wine. A dessert auction will begin at 7 p.m.
MORE TICKETS AVAILABLE THIS YEAR! In the past, the 100 tickets to this event have sold out quickly. This year the event has been expanded to accommodate 200 attendees, thanks to increased space at Chankaska Creek Ranch and Winery's new Event Center. Tickets for the evening's festivities are $100 per person, or $1,000 for a table.(partially tax-deductible.) For reservations, please contact the SCC North Mankato Campus Foundation office at 507-389-7446 or emailing email@example.com