Flavors and aromas of watermelon, cantaloupe, pineapple, orange and marschino cherry predominate, while suggestions of other fruits work along the edges. As the wine opens in the glass, there are notes of marshmallow, cotton candy, vanilla and licorice.
Aromas of blackberries and black cherries dominate. Secondary notes of leather, tobacco, toasty oak and clove round out the bouquet. This wine is fruity, spicy, rich and bold.
Aromas of dark fruit and white pepper dominate the nose. On the entry the wine shows red currant and loamy black olives leading to plush, complex flavors of ripe plum, and fig.
Aromas of deep cooked cherry and raspberry jam along with the scent of tanned leather, sweet tobacco and wood smoke and notes of clove and allspice. Smooth and creamy mouth-feel and a rich and long finish.
Aromas include white pepper, blackberries, plums, and black cherries, with spice notes of cedar and oak.
Aromas of bright strawberries and spice, with hints of olives and black pepper. In the mouth the wine is medium bodied with rich earthy aromas and tea leaves
The wine has high tone notes of fresh herbs and black olives. Dense layers of cedar, plum and figs round out the mid palate.
The wine has a massive, highly aromatic nose of dark fruits and black truffles. More dark blackberries, followed by cedar, cassis and crispy bacon.
Four Oak Red