DRY WHITE WINES (Chardonnay, Sauvignon Blanc):
Grilled fish, chicken and vegetables. Goat cheese, white pizzas, smoked salmon, shellfish, bouillabaisse, green salads.
Cream based pastas, triple cream cheeses like Saint Andre, Brie, and Camembert, composed fruit and nut salads, chicken with fruit sauces.
Indian, Vietnamese and Thai cuisines, fruit salads, fruit tarts and fruit crepes, soft cheeses.
FRUITY LIGHT BODIED RED WINES (Marquette):
Grilled appetizers, tomato based pizzas and pastas, Charcuterie, BBQ ribs and chops.
Steaks, prime rib and chops, game meats: venison, duck, lamb and pheasant, stews and hearty soups, strong cheeses like Cheddar, Bleu and Parmesan, and hard/aged goat cheeses like Manchego.